Florrie's Brisket

• Preheat oven to 350°
• In the roasting pan, combine the soup mix, ketchup and water and heat in the oven for 15 minutes.
• Stir the mixture and add the brisket.
• Cook for about 3 hours, turning the brisket half way through.
• The brisket is done when a fork goes in easily. Don't worry too much about overcooking.
• Remove from oven, let cool for 1/2 hour, then slice across the grain.
• Return the sliced brisket to the roasting pan.
• If more gravy is needed, you can heat more soup mix, ketchup and water on the stove and add it.